Pearl couscous with seared scallops and wild mushrooms recipe

Pearl Couscous with Seared Scallops and Wild Mushrooms Recipe

This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe—luxurious yet simple, with flavors that speak of the season. When the air turns crisp and the holidays draw near, there’s nothing more satisfying than a dish that brings both comfort and elegance to the …

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Smart Home

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