This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe—luxurious yet simple, with flavors that speak of the season. When the air turns crisp and the holidays draw near, there’s nothing more satisfying than a dish that brings both comfort and elegance to the …
The methods behind creating a delicious Neapolitan style Margherita pizza come from a time-honored craft in Italy. As such, true Neapolitan pizza is held to a high standard of rules, orally transmitted by generations of Neapolitan pizza-makers. Ingredients must only be sourced from Campania regions of Italy. As a firm believer of eating local, most …
Braised sauerkraut and sausage is a classic German Christmas recipe that will make you feel nice and cozy on any cold weather day. This hearty and flavorful dish has the sweet and salty balance of apple and bacon. It pairs perfectly with any number of comfort food sides and a glass of Riesling wine. Looking …
This Paccheri Pasta with summer vegetables recipe features fresh squash, zucchini, and the vibrant flavors of sweet heirloom cherry tomatoes. Large paccheri noodles capture the bright tomato sauce and make for a hearty, yet balanced pasta dish. When I last visited the Amalfi Coast in Italy last year, I was enamored with the vibrant flavors …
This jerk chicken recipe combines the flavors of traditional jerk spices with modern cooking techniques and the essence of the Caribbean.
The Nicoise Salad with Seared Tuna is a classic French salad, originating from the city of Nice featuring sustainably sourced tuna and a dijon vinaigrette. Served as a composed salad, or mise en place, this is the perfect opportunity to put your plating skills to the test and present your companions with a beautiful salad. …
This super simple applesauce recipe is just that; a quick and delicious applesauce recipe that mainly relies on apple variety and quality. Applesauce is a versatile side dish or main meal that pairs with everything from granola and yogurt for breakfast to pork chops or sausages for dinner. You can even have it for dessert …
This grilled vegetable flatbread recipe is a vibrant and unique take on traditional flatbread, featuring fresh ricotta cheese and salsa verde. If there is one thing more quintessentially American than baseball, it is barbecuing in the summer with the smell of charcoal in the air and surrounded by friends and family to enjoy a fresh …
This quick and simple Roasted Cajun Shrimp and Sausage recipe features shrimp, sausage, hearty vegetables, and flavorful cajun spices. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole cuisines throughout the U.S. In Louisiana, however, where both of these cultures were born and continue to thrive, there is …
This seasonal California Style Aperitivo takes all of the goodness of the traditional Northern Italian Aperitivo and adds a local farm-to-table twist. This plate is full of fresh, local ingredients and is perfect for small gatherings with LOTS of wine and excellent conversation. An aperitivo is a pre-dinner drink and light fare meant to whet …