Perfectly positioned near landmarks like DOCO, the Golden 1 Center and Old Sacramento, the hotel blends contemporary design with historic charm, with an emphasis on Jazz.
The restaurant, with a stunning dining space and bar, offers a fusion of local flavors in its modern California cuisine, crafted by Executive Chef Ravin Patel and Chef de Cuisine Pedro Depina.
The Clayton Club Rooftop Lounge, perched atop the Hyatt Centric in downtown Sacramento, draws inspiration from the city’s jazz legacy. Adorned with vintage vinyl records, it offers a carefully crafted cocktail menu with a nod to the past.
The Fort Sutter Hotel, part of Hilton’s Tapestry Collection, offers an elegant blend of modern comfort and Sacramento’s historical charm. Situated in the lively Sutter District, the hotel provides a serene yet stylish atmosphere for travelers.
The on-site restaurant, Café Bernardo, delivers a unique farm-to-fork dining experience with fresh, local ingredients. With its proximity to Midtown’s vibrant arts and culture scene, Fort Sutter Hotel is perfect for both business and leisure travelers.
The Four Palms menu at the Fort Sutter Hotel offers a seasonal, farm-to-fork dining experience with a diverse selection of locally sourced dishes. The menu features fresh, vibrant appetizers like asparagus soup and roasted Brussels sprouts, along with mains such as pan-roasted salmon and brick chicken.