These Moroccan Roasted Carrots are both intensely flavorful and vibrant. This recipe features common Moroccan spices, including cinnamon, cumin, ginger, and coriander.
Rainbow Carrots
Feta Cheese
Moroccan Spice
Olive Oil
Ingredients
Fresh Mint
Honey
CuminGinger CorianderCinnamonBlack Pepper
Spices
Moroccan
1
Preheat the oven to 400 F. Peel the carrots and trim off the green tops.
Prep work
2
Whisk together the extra virgin olive oil, honey, and ground spices in a shallow bowl.
Mix the spices
3
Add the carrots to the spice mixture and toss to coat.
Coat the carrots
4
Season with salt and pepper. Roast in the oven for 20-30 minutes, or until the carrots are tender and a light golden brown.
Bake in the oven
5
Serve the carrots warm and top with the crumbled feta cheese and chopped fresh mint. Enjoy!