As such, true Neapolitan pizza is held to a high standard of rules, orally transmitted by generations of Neapolitan pizza-makers. Ingredients must only be sourced from Campania regions of Italy.
As a firm believer of eating local, most of the ingredients for this pizza are sourced locally from Sacramento. Thus, this is a “Neapolitan style” pizza, and not a true to tradition Neapolitan pizza.
If using your own cold ferment dough, remove from cold storage and begin using within 5 minutes. If using store-bought pizza, follow instructions on label for how long to leave on counter.