Pickled Red Onions

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Pickled Red Onions Recipe

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Red Onion

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Start boiling several cups of water. Peel an onion and thinly slice with a mandolin slicer.

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Juice 3-4 limes until you have 1/2 cup of juice.

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Soak onion in boiling water for 10 seconds, and then drain.

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Add lime juice to the sliced onions.

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Add 2 teaspoons of salt and mix thoroughly, careful not to smash the onion.

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Place the entire mixture into an airtight container, making sure the onions are fully submerged in the lime juice.

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Refrigerate for at least one hour before eating. Enjoy!

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Fish or Carnitas Tacos

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Pickled Red Onions

MK Library's Super Simple